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HOOK Camden Town

Our relationship with Barry and Simon, the brains behind this simple ‘Fish & Chip’ concept, started with Bia Mara. The concept started as a street food market stall in Dublin cooking fresh seafood to order before moving to Brussels where they are now thriving.

More recently we worked with them to bring the concept to the heart of Camden Town London, under the new name HOOK. Forget about slabs of grey flesh in thick, greasy body bags of batter. Think instead sea bass in a lime, mint and wasabi batter, applied sparingly or even Cajun spiced hake!

Already in the top 20 restaurants in London on Trip Advisor!

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